Cai’s Dim Sum Teahouse @ BMAC
BMAC is pleased to be partnering with C.X. Silver Gallery to present Cai’s Dim Sum Teahouse @ BMAC, a monthly Asian dining experience taking place in the Museum’s Center Gallery. The third Friday of each month, 5:30-9:00 p.m., enjoy authentic dim sum from a pushcart, surrounded by BMAC’s current exhibits.
Prix fixe, all you can eat ($21.50 adults, $17.50 for BMAC members, $13.50 for children under 12). Vegan, gluten-free, and wheat-free options available.
Walk in or make reservations in advance by calling 802-579-9088.
Ground turkey and cabbage dumplings
Shao Mai dumplings
Steamed vegetarian stuffed buns
Yu Xiang Rou Si: Stir-fried chicken and vegetables
Stir-fried greens and tofu
Vegetarian rice wrap
Liang Ban Fen Si: Rice noodles, Sichuan-style
Red bean and red yeast rice congee with Goji berries and brown sugar (Chinese porridge)
Hibiscus, pu’er, green, and jasmine teas
Also available for an additional charge:
Mango yogurt smoothie $4
Aloe drink $3
Sour plum drink $3
Wine & Beer:
You are welcome to bring your own wine or beer. Windham Wines, conveniently located across the street from BMAC, has an assortment of wines recommended to accompany your dim sum meal.